Aldo’s Ristorante & Bar Menu
Welcome to Aldo’s Ristorante & Bar, where authentic Italian cuisine meets a warm, inviting atmosphere. Located at 14109 Winchester Blvd, Los Gatos, this charming restaurant offers a diverse menu that caters to all palates, including many vegetarian options.
Begin your dining experience with enticing Antipasti like the savory Prosciutto E Mozzarella or the fresh Mozzarella Caprese. The selection of Insalate features vibrant flavors, including the tangy Insalata Cesare, setting the stage for a delightful meal. Don’t miss their comforting Zuppa, especially the homemade Minestrone.
With friendly service, spacious seating suitable for groups, and a full bar, Aldo’s is an ideal destination for celebratory dinners or family gatherings. Come savor their renowned pastas, delightful seafood specials, and decadent desserts like tiramisu. Experience the spirit of Italy in every bite!
Antipasti
Prosciutto E Mozzarella
prosciutto san daniele with rugola and fresh mozzarella cheese
Carpaccio
raw beef sliced thinly with extra virgin olive oil, parmesan cheese, lemon, capers, and celery
Mozzarella Caprese
fresh whole milk mozzarella cheese with sliced tomatoes, basil, and extra virgin olive oil
Gamberi Marinati
marinated prawns with soft goat cheese, fresh mint, and extra virgin olive oil
Bruschetta
bread toasted with tomato, basil and olive oil
Antipasto Misto
combination of prosciutto, mozzarella, mortadella, roasted bell peppers, salami, olives, zuchinni, and eggplant
Insalata Cesare
romaine lettuce with a tangy caesar dressing and croutons
Insalata Di Radicchio
radicchio, belgium endive, and rugola with a balsamic vinegar dressing
Insalata Di Spinaci
spinach with bell peppers and blue cheese in a dijon mustard dressing
Nsalata La Della Casa
mixed baby greens with cucumbers, avocado, red onions, fresh tomato, fresh mozzarella, and olives in a dijon mustard dressing
Insalata Positano
green salad with balsamic vinegar dressing and baby shrimp and calamari, fresh tomatoes and lemon
Insalata
Zuppa
Minestrone
homemade vegetable soup
Zuppa Del Giorno
soup of the day
Panino Con Salsiccia
focaccia sandwich with sausage, bell peppers, and tomatoes
Panino Con Prosciutto E Mozzarella
focaccia sandwich with prosciutto and mozzarella cheese
Panino Con Pollo Alla Griglia
focaccia sandwich with grilled chicken breast, tomato and lettuce
Panini
Pollo
Pollo Sorrento
baked chicken breast with eggplant, mozzarella cheese, and basil in a tomato sauce
Pollo Ortolano
sauteed chicken breast with artichokes, fresh tomato, and herbs in a white wine sauce
Pollo Marsala
sauteed chicken with a variety of mushrooms and marsala wine
Calamari All'arrabiata
calamari sauteed in a spicy tomato sauce with fresh herbs
Gamberi Al Vino Blanco
prawns sauteed with garlic, lemon, basil, and fresh tomato in a white wine sauc
Gamberi Alla Aldo
prawns sauteed with mushrooms, bell peppers, and herbs in a tomato sauce
Pesce Del Giorno
fresh fish of the day
Pesce
Carne
Scaloppine Di Montagna
sauteed veal with white wine, capers, garlic, and fresh herbs
Scaloppine Al Limone
veal sauteed with white wine and lemon
Scaloppine Vesuvio
sauteed veal in a light brandy cream sauce with green and pink peppercorns
Scaloppine Al Funghetto
sauteed veal with a variety of mushrooms and madeira wine
Vitello Pizzaiola
veal sauteed with capers, white wine and olives in a tomato sauce
Penne Campagnola
tube pasta with chicken, sun-dried tomatoes, rugola, basil, and garlic
Conchiglie Alla Nerone
pasta shells with sausage, bell peppers, and artichokes in tomato sauce
Timballo De Rigatoni
wide tube pasta baked with eggplant, peas, mushrooms, and fontina cheese in a tomato sauce
Penne Alla Matriciana
tube pasta with pancetta, caramelized onions and parmesan cheese in a tomato sauce
Spaghetti Del Golfo
spaghetti with fresh mussels, clams, prawns. calamari, and scallops in a tomato sauce
Penne Al Salmone Affumicato
tube pasta with smoked salmon and green onions in a light cream sauce
Penne Filippo
tube pasta with black olives, capers, and anchovies in spicy tomato sauce
Gnocchi Biancaneve
potato dumplings spinach, and blue cheese in a cream sauce
Tortellini Alla Tommaso
meat tortellini baked with peas, ham, and fontina cheese in a cream sauce
Tagliatelle Marechiaro
wide pasta with arugola, fresh tomato, baby shrimp, and prawns in a white wine sauce
Tagliatelle All Aldo
wide pasta with nutmeg, parmesan cheese and roasted pine nuts in a cream sauce
Penne Siciliana
tube pasta with eggplant and basil in a tomato sauce with dry ricotta cheese on top
Rigatoni Pasani
wide tube pasta with sausage, basil, and fresh ricotta cheese in a tomato sauce
